Technical Description: Head and body to 5 ft; weight to 80 pounds.
Breeding: Live and breed under a complex social system.
Diet: Wolves eat anything that doesn't run faster than they do, but their diet mainly consists of ground squirrels, rabbits, carrion (the meat of dead animals), deer, and plant matter.
Range: Formerly from New Mexico and Colorado south into Mexico; wild populations extirpated from the U.S. but have been reintroduced into eastern Arizona. |